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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, November 20, 2007

(No) Turkey Day

So for about the 10th consecutive year, I'm about to have a turkey-free Thanksgiving. I've made a Tofurkey for the past several years but I'm skipping it this Thanksgiving because no one else in my family will help me eat it, and because I won't be at my parents' house long enough to enjoy the leftovers. I'm basically planning to load up on side dishes, which I tend to do anyway, and I think my mother also may have picked up some vegetarian chicken drumsticks of some sort. Anyway, I'm curious: What are any of you other vegetarians having for your main dish? My co-worker Rachel just alerted me to what seems to be a new place in Madisonville called Five Star Foodies (the Web site's still under construction) that sells vegetarian turkey rolls and gravy, which might be worth checking out at some point. I'd love to hear your ideas (if not for this year, maybe next year...)

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4 Comments:

at 8:57 AM Blogger Stepf said...

Lauren,
I'm making a portobello mushroom roast:
8 portobello caps in a 9 x 13 casserole dish, topped with vegetable stuffing (with whole-wheat bread) and 8 more mushroom caps. The entire dish is topped by a sheet of puff pastry (this part is optional), then baked at 350 until the puff pastry is browned and the mushrooms are juicy!
It's like a roast, only better!

 
at 11:49 AM Blogger Rachel Richardson said...

My husband and I usually bring the Quorn fake turkey roast to Thanksgiving. This year I splurged and bought the large Tofurkey entree set, with gravy and biscuits etc...

My mom is very good about making vegetarian sides, and she even makes versions of her meat dishes with veggie alternatives.

 
at 9:40 PM Anonymous Anonymous said...

This year I cooked for a friend who is does not eat meat or fish.
We are both foodies so the menu was as follows... I should mention I do personal chef work...but anyone could make these dishes....

Starter

A roasted white and red beet stack with creamed goat cheese and fresh fig served on a bed of mixed greens, toasted pine nuts and a champagne viniagrette

Warm & Crusty Baguette

Main

Butternut squash gnocchi tossed in brown butter finished with Riccotta Salanta crumbles

Wild Mushroom, Fennel and Asparagus tips sauteed in oilve oil with a touch of white truffle oil at the finish

Finish

A nice glass of port and some organic dark chocolate

 
at 11:31 AM Blogger Stepf said...

ooh, sounds good! I made pumpkin gnocchi for a dinner party last weekend. I love gnocchi made with squash! I especially love it with sage. I think next time I'll add some Swiss chard to cut the richness of the sauce. It was a hit.

 
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