How was your Turkey Day?

Now that we've all come out of our food comas and survived Black Friday, tell me how your Thanksgiving went. I made stuffing, and as I'm used to Thanksgiving for about 30 people, I made entirely too much. I am a traditionalist, just the usual sage stuffing with mushrooms added. I think next time I'll venture beyond the norm.
My boyfriend's mom made the most incredible bread pudding with a pecan-brandy sauce. It's rare that I take seconds of dessert -- I'd rather have a second helping of the "real" food -- but I ate two full portions and took three more servings home. (Only one is left!)
My mushroom dish was a hit with even the most die-hard turkey lovers. I made too much, but it was a nice substitute for turkey.