MCI Cooking Class schedule

Just got this info about new cooking classes at MCI. I've never taken a cooking class, but I'm thinking that it might be fun to take one with some friends -- or Fred.
Community Cooking Classes
at the Midwest Culinary Institute
at Cincinnati State
Winter 2008
Start the New Year off right with culinary classes at the Midwest Culinary Institute.
Learn how to make bread, get your kids in the kitchen, explore the worlds of cheese, wine and chocolate and much more. And do it hands-on, in MCI’s state of the art kitchens with faculty chefs and chefs from some of your favorite restaurants!

To register or for more information call 513-569-1643 or visit: http://culinary.cincinnatistate.edu/Events/Events.htm

Saturday, January 26, 10 a.m. to 3 p.m. Betsy LaSorella $95
Introduction to Breadmaking, beginners
Saturday, January 26, 1 p.m. to 4 p.m. Thom Milliken $59
Take the Fear out of Fish, beginners/intermediate
Wednesday, January 30, 7 p.m. to 9 p.m. Renee Schuler, $45
The Art of Cheese and Wine, beginners
Need some new ideas for entertaining? This tasting-only class with Chef Renee, the owner of Eat Saturday, February 2, 10 a.m. to 1 p.m. Kat Kessler, Pastry Chef, Hilton Netherland Plaza Cincinnati, $59
Tea Party 101
Wednesday, February 6, 7 p.m. to 9 p.m. Bill Sands, Marble Hill $45
Hosting Your Own Chocolate and Wine Tasting: The Art of Perfect Pairings with Marble Hill Chocolate Lounge, beginners
Saturday, February 9, 9 a.m. to 4 p.m. $110 (lunch included)
Boot Camp! beginners
Saturday, February 9, 1 p.m. to 4 p.m. Moe Thie, MCI faculty chef and pastry decorator $49
Kid’s Valentine’s Day Treats, kids ages 8 - 12
Tuesday, February 12, 6 p.m. to 9 p.m. David Cook, owner, Daveed’s at 934 $59
Cooking for Couples, beginners/intermediate
Saturday, February 16, 1p.m. to 4 p.m. Catrina Leatherwood $59
Do-Ahead Winter Dishes, beginners
Wednesday, February 20, 6-9 p.m. Brian Whisman, Kroger Division Chef Coordinator $59
A Night in Italy, beginners