Pigall's when you're in love

Another Valentine's Day menu, this one for Pigall's. Dinner (select one from each) is $125 per person. Wine is an additional $50 per person. Tax, Gratuity and Valet Parking are included.

I

Smoked Salmon with Quail Egg, Kentucky Spoonfish Caviar

Cucumber Poached Salmon Salad with Lemon Dressing

Domaine des Aubuissieres “Cuvée de Silex” Vouvray, 2005

or

Maine Lobster with Red Micro Salad

Tropical Fruit, Cole Slaw and Avocado

Labouré-Roi “St. Armand” Macon-Villages, 2005

or

Trio of Duck Ravioli with Hen of the Wood Mushrooms

Pomegranate and Pink Peppercorn Sauce

Fondue of Parsnips and Kumquats

Oratoire St. Martin Côtes-du-Rhône Villages, 2003

II

Sea Bass with Pinot Noir Butter, Light Truffle Sauce

Fondue of Root Vegetables, Swiss Chard

Royal Trumpet Mushrooms

Raphet Bourgogne, 2004

or

Rack of Lamb, Tarragon Syrah Wine Sauce, Fingerling Potatoes, Goat Cheese Flan, Confit Tomatoes, Medley of Mushrooms and Creamy Spinach

Les Closiers Châteauneuf-du-Pape, 2004

or

Beef Tenderloin with Bordelaise Sauce

Grape and Shallot Compote

Dauphinois Potatoes, Blue Foot Mushrooms

Rapini and Vichy Carrots

Lancatay Malbec, Mendoza, Argentina 2003

III

Farandole of Selected Sweets

Tissot “Jean-Robert’s” Cremant du Jura, N/V

Chocolates and Cookies