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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, January 31, 2008

A walk through Chalk

I met up last week with Chalk pastry chef Summer Genetti of Mount Lookout for an upcoming profile in the Hometown Enquirer edition. Manager Bryant Phillips was kind enough to give me the grand tour of Covington's latest foodie gem, which I now present to readers of the Foodie Blog. Click on an image to see a larger-resolution version.




4 Comments:

at 2:57 AM Anonymous Rich said...

A. I ate at Chalk a few days ago. The food was nothing special (uninspired is the word that comes to mind) and our spacey server was below mediocre.

B. The interior is little changed from Pho, just a few trimmings (ie, they didn't want to put any money into it).

C. The menu itself is just corny (cow 1, cow 2 etc). It's very amatuerish, like it was thrown together by a bunch of kids (Hey gang, let's all run a restaurant!).

D. The chalk board with all of the 'wacky' writting is roll-your-eyes goofy. It's so unsubtle and shows that they are and trying way too hard to be cutsy-poo. I haven't seen anything like this since I went to Buster T. Browns when I was like 8 years old.

 
at 1:51 PM Blogger Rachel said...

I never went to Pho, so I can't say what has and hasn't changed, but I found the decor to be very intimate and pleasant. I especially loved all the great artwork on the walls and the atmosphere.

My husband and I plan to have dinner there soon, but I did get to sample some of Summer's awesome cupcakes. They were simply divine.

 
at 6:19 PM Anonymous Chad Edward said...

Rich, what did you order?

I posted my opinion at www.chadedward.us

 
at 3:47 PM Anonymous Kurt Kline said...

Dude, I loved Buster T Browns. It just lost all pizazz when it became the Old Spaghetti Factory. Bring back restaurants with train cars inside.

 
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