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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, February 20, 2008

At last: Some Restaurant Week menus

Greater Cincinnati Independents has finally updated the web site to include some (but not all) menus for restaurants participating in Restaurant Week March 3-9. Check it out.

DaVeed's is not really embellished at all but looks pretty solid.

Mesh looks like my favorite menu at the moment. Already holding a reservation there.

And some restaurants are apparently serving lunch specials too. Dilly Deli seems to have two courses (burger+dessert) for $12.08.

I hope the other restaurants get their information in soon. Makes it a lot easier to promote this.

But I do hate the time limitations on Cincinnati's Restaurant Week. No Saturdays at certain places, or only the very earliest seatings. But hey -- at least it's a start.


1 Comments:

at 10:09 PM Anonymous TJ Jackson said...

A lot more RW menus have been added since this blog entry was posted. The one for Red is hosed - hope they correct it soon

 
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