It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Restaurant Week
Are you excited? I am!
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6 Comments:
I'm fired up, especially since I was out of town last year...
BE THERE, PEOPLE!
I'm taking a date to Daveed's. This will be the first time for us to experience this great resturant.
Daveed's is great. Enjoy.
Schottzie03: I'm trying! Tonight and tomorrow night I have yoga, so I can't eat before or after. Wednesday and Thursday I have YP meetings/events. Friday is the Bockfest parade. Saturday my sister is in town, so that likely will be my only chance. I'm trying to get some friends to go after our meeting on Thursday.
The family is going to Primavista Sunday night....I will be sure to report back.
Apparently, my friends and I are going to Hugo on Thursday. I've never been there. Will report back!
Oh you will love Hugo! I am not sure if you eat meat, but I ordered the duck last time as my entree and I wanted to lick my plate it was so delicious. I also remember a dessert that had apples that was also fantastic. I am a Southern gal and remember when Hurricane Hugo hit SC, so for some reason I feel some sentiment towards this restaurant. Weird, I know! I went to a cooking demonstration at The Party Source with Sean Daly, the chef, and he was so entertaining. Have fun!
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