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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, March 03, 2008

Chip in for water, help a child in need

More than 40 Greater Cincinnati restaurants are participating in the Unicef Tap Project during the week of March 16. For every dollar that diners donate for otherwise free tap water, a child will have clean drinking water for 40 days.
Cincinnati is one of 14 U.S. cities participating in the project, which ends on World Water Day, March 22.
Last year, more than 300 New York City restaurants raised approximately $100,000 for the project in one day. This year, UNICEF has added 13 more cities and expanded the event to a week.
A kickoff event and fundraiser will be at Bang Nightclub, 314 W. Fourth St., downtown, for on March 14, from 6:30 to 10:30 p.m. March 14.
For more information, and a list of participating restaurants, go to www.tapcincy.org.


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