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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, March 12, 2008

I know about a lot of restaurants in a 8-county region, from Hebron to Hamilton. So it's pretty funny there's a restaurantI walk past at least 10 times a week that I'd never eaten in. Maybe because it's really a bar, and it's hard to know from the outside what you'll find once you go inside. Head First is a sports bar on Third St., between where I park and The Enquirer office. I'd been in there at night--my husband sat in a few nights with a band that plays there.
In the pre-smoking law days I would never have considered lunch there, but a friend is temporarily working downtown even farther west on 3rd St., so we met for a quick lunch. I had a big Cobb salad with a nicely grilled chicken breast, plenty of bacon, tomato, cheddar, etc. No avocado, so not an authentic Cobb, but good. My friend had a chicken salad sandwich. I don't know, not a big deal, but just a pleasant surprise that there was such a varied menu of moderately-priced lunch stuff. They have blue-plate specials, too, like meat loaf and other home-cooked meals.
And, later this month, if you work downtown and you just have to slip out of the office for an unspecified period of time and watch your alma mater play basketball, this would be exactly the out-of-way place to do it. They have tons of TVs. 218 W. Third St.


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