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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, March 11, 2008

Market Wines opens March 29

Cheers! Finally, Findlay Market is a one-stop shop! Market Wines will open on Saturday, March 29.
The shop is opening the space that was used for Christian Moerlein tastings.
Market Wines is located at 128 W. Elder St., directly across from the main Market building. Hours of operation are Tuesday, Wednesday and Thursday from 9-5, Friday from 9-6, Saturday from 8-6 and closed Sunday and Monday. The phone number is 513-744-9888. In addition to fine wines, Market Wines will also stock a selection of micro-brewed and imported beers and wine accessories. The shop will also hold monthly wine tastings.

posted by Stepfanie at 2:35 PM


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