The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, March 06, 2008

St. Patrick's Day at Molly Malone's in Covington

Never really been into St. Patrick's Day. Not sure why. What do you do for St. Patrick's Day?
From Molly Malone's of Covington:

Molly Malone’s of Covington will celebrate their first St. Patrick’s Day on Monday, March 17 in their new home, 112 E. Fourth Street. Located in the former Jack Quinn’s building, Molly Malone’s will close Court Street and will set up under a gigantic tent!
On Saturday, March 8, from 8-10 pm, guests can stop by Molly Malone’s to enter the Molly Malone contest. Just give your best impression of Molly Malone herself; the winner of the contest will ride on Molly Malone’s float in the St. Patrick’s Day Parade. The Ancient Order of Hibernians St. Patrick’s Day Parade occurs on Saturday, March 15. Molly Malone’s will be inviting everyone to continue the festivities by coming in and enjoying some of their authentic Irish food and drink.
The St. Patrick’s Day festivities begin early with Kegs & Eggs at 7 am. LIVE music will begin at noon with Roger Drawdy and the Firestarters and will continue throughout the day with Celtic Core, Troubadors of Divine Bliss, Comet Bluegrass All-Stars and more! Bands will perform on all three floors of the Molly’s building, with pints of Guinness and Kentucky’s own BBC beer available at all bars. Molly’s will also serve food throughout the day, offering traditional Irish favorites such as Bangers and Mash, Beer Crisped Fish & Chips, Irish Lamb Stew and Corned Beef and Cabbage.
112 E. Fourth St., Covington. (859) 491-6659.


at 4:43 PM Blogger Cin Twin1 said...

My family was supposed to go there Saturday to celebrate Restaurant Week. They walked in, were overwhelmed by the smokiness, and decided to go to Palomino's instead. I find it hard to believe that Wild Bill's closed because of the smoking ban. Statistics show more people don't smoke than do. You won't find me going to KY to dine for this reason.

at 2:38 PM Blogger Brian Siegel said...

Molly Malone's and Haps is where it's at!

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