It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Good conversation, good food
Good conversation is always enhanced by good food, a winning combination long recognized by the Imago Earth Center. The Price Hill educational organization will host a conversation and vegetarian dinner Friday, March 7 at 700 Enright Ave. The night begins at 6 p.m. with a catered vegetarian dinner. The suggested donation is $10 for dinner, but the center encourages folks to pay what they can. No wine or alcohol will be served, but attendees are permitted to bring their own. The conversation follows at 6:45 p.m. Based on Ray Oldenburg's book Celebrating the Third Place: Inspiring Stories about the 'Great Good Places' at the Heart of Our Communities, the conversation will focus on where we meet other people with whom we share our stories and our lives, and how these kinds of meetings can foster relationships with others who are committed to sustainable living. For more information, call Imago at 513-921-5124.
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