The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, March 05, 2008

Seafood at Morton's

From Morton's:
Morton’s The Steakhouse has added a Chilled Ocean Platter to its seafood selections. The platter -- a lobster, colossal shrimp cocktail, jumbo lump crab meat, fresh Bluepoint oysters on the half shell and pre-split Alaskan King Crab legs -- is available in two sizes. The three-to-four person appetizer is $80 and the five-to-six person appetizer is $120.
In addition to adding the Chilled Ocean Platter to its permanent menu, the Cincinnati location is offering a Baked Ocean Platter of sea scallops wrapped in bacon, jumbo lump crab cakes, Oysters Rockefeller and Shrimp Alexander. Two sizes are also available for the Baked Ocean Platter: A $77 platter will serve three to four and $115 platter will serve five to six. Because the dish is still in its testing phase, it will only be available for a limited time.
Morton's The Steakhouse is located at 441 Vine Street in Carew Tower at Fountain Square. Open daily for dinner from 5:30-11 p.m. Monday through Saturday and 5 p.m. -10 p.m. on Sundays. Bar is open daily at 5 p.m.
(513) 621-3111; www.mortons.com


at 12:58 PM Blogger Cin Twin1 said...

With all of this seafood talk, it reminded me that Oceanaire will be opening soon...do you know the status?

at 1:08 AM Blogger Schottzie03 said...

For 120 bucks, they better hit me up with TWO baskets of Cheddar Bay Biscuits.

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