The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, March 03, 2008

Amor de Brazil Lenten specials

When you're fed up with fried fish, here's another place to try during Lent. From Amor de Brazil:
Amor de Brazil, the first Brazilian churrascaria-style steakhouse in the Cincinnati area and known for its 15 premium cuts of seasoned grilled meats, announced that it has added seafood to its menu for a limited time.
In addition to the finest marinated, fire-grilled meats, exceptional salads and top-notch wines, Amor de Brazil is now offering whole live Maine lobster, a land-and-sea combo, grilled shrimp, herb crusted salmon and large sea scallops now through Easter (March 23).
In addition, Amor de Brazil offers a one-of-a-kind salad extravaganza that includes Ahi tuna, Norwegian smoked salmon, shrimp cocktail, lobster bisque, imported cheeses and exotic salads and side dishes. The restaurant features continuous tableside service by Gauchos.
The Cincinnati Amor de Brazil is located at 5150 Merten Drive in Mason.
For more information, visit www.amordebrazil.com.


at 9:59 AM Anonymous Anonymous said...

My family and I went to Amor de Brazil this past sunday and really enjoyed what they have to offer!! Not only do they have a great selection of meats and fish but to my surprise, they offer kids eat from 10 and under on sundays as well as kids between the ages of 11-13 only cost $5.99!! What a DEAL!!!!

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