Food for Thought panel discussion
For the health foodies amongst us, I received this in a local e-mail newsletter:
Food For Thought - Thursday 13 March, 6:30 - 9:30 PM
Exploring organic foods, hormones in foods, & healthful cooking. Topics & speakers: “Healthful Cooking for Today’s Families” by Maggie Green (Certified Executive Chef), "Organic Compared to Non-organic Foods" by Mark Keating (Lecturer, University of Kentucky, Horticulture), & "Hormones in Foods & Their Effect on Human Health" by Greg Rentfro (Meat Specialist, University of Kentucky).
Advanced registration appreciated; registration on-site possible beginning at 6 PM; light snacks provided. Sponsored by Boone County Extension Service. Held at 6028 Camp Ernst Road, Burlington, KY 41005. For more information or to register, call 859.586.6101or go to www.ca.uky.edu/boone.
Advanced registration appreciated; registration on-site possible beginning at 6 PM; light snacks provided. Sponsored by Boone County Extension Service. Held at 6028 Camp Ernst Road, Burlington, KY 41005. For more information or to register, call 859.586.6101or go to www.ca.uky.edu/boone.
posted by Rachel at 10:19 AM
1 Comments:
at 2:41 PM 
Brian Siegel said...
-
-
Post a Comment*I appreciate you bringing awareness and sharing ways improve our diet/eating via habits, changing patterns, and behavior!
You rock!
* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.
By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home