The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, March 06, 2008

Food for Thought panel discussion

For the health foodies amongst us, I received this in a local e-mail newsletter:

Food For Thought - Thursday 13 March, 6:30 - 9:30 PM
Exploring organic foods, hormones in foods, & healthful cooking. Topics & speakers: “Healthful Cooking for Today’s Families” by Maggie Green (Certified Executive Chef), "Organic Compared to Non-organic Foods" by Mark Keating (Lecturer, University of Kentucky, Horticulture), & "Hormones in Foods & Their Effect on Human Health" by Greg Rentfro (Meat Specialist, University of Kentucky).

Advanced registration appreciated; registration on-site possible beginning at 6 PM; light snacks provided. Sponsored by Boone County Extension Service. Held at 6028 Camp Ernst Road, Burlington, KY 41005. For more information or to register, call 859.586.6101or go to www.ca.uky.edu/boone.


at 2:41 PM Blogger Brian Siegel said...

I appreciate you bringing awareness and sharing ways improve our diet/eating via habits, changing patterns, and behavior!

You rock!

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