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It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, April 15, 2008

Free lunch for the kiddies...

FYI...

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McCormick & Schmick's Supports
“Take Our Daughters & Sons to Work Day”
with Free Lunch for Children
------------------------------------------------
Popular Cincinnati restaurant encourages parents to
share a “business lunch” with their child

Cincinnati, Ohio -- McCormick & Schmick’s Seafood Restaurants in Cincinnati will offer all school-aged children a free lunch meal on Thursday, April 24, 2008, in support of the national “Take Our Daughters & Sons to Work Day.”

“For more than 35 years, McCormick & Schmick's restaurants have hosted countless important business lunches. I can’t think of a better business lunch than one with your child,” said Doug Schmick, chairman and CEO of McCormick & Schmick’s Seafood Restaurants. “Family is a cornerstone value at McCormick & Schmick's and we’re proud to support the efforts of parents who take the time to share a work day with their children.”

In support of this national initiative, on April 24, McCormick & Schmick’s will serve a free entrée and beverage to any school-aged child that dines for lunch at the restaurant with a parent as part of “Take Our Daughters & Sons to Work Day.” Children can order from McCormick & Schmick's legendary daily printed menu.

“What better way to connect with a child than to spend a quality meal together,” said David Heismann, general manager of McCormick & Schmick’s. “This is a fun way to interact with our local communities and to invite parents and children to come to our restaurants to eat lunch together on a work day when they’d normally be eating apart.”

McCormick & Schmick's Cincinnati restaurant is located at 21 East Fifth Street (across from Fountain Square). To make reservations, please call 513-721-9339


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