Well, that was fun. I learned a lot from people's posts about tipping. Obviously, we'll return to the subject.
In the meantime, a subject that people probably don't get quite as worked up about: corned beef, sauerkraut, rye bread, Russian dressing and cheese. I've been thinking about trying to find the best Reuben in the Greater Cincinnati area. Which I think will be hard, because they don't vary in real obvious ways. But I had a bad one the other day and I have faith that someone does them really especially well. I have a few ideas but would be interested in your nominations. Do you like them at Paula's downtown, Izzy's? Have you ever come across any interesting variations? Is it the only way you ever eat sauerkraut?