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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, May 16, 2008

Vegan potluck this Sunday

From my friends at EarthSave Cincinnati:

Compassionate Communication: Speaking Peace with Jeff Brown, Certified Trainer with the Center for Nonviolent Communication

When: 4:30pm Sunday, May 18


Where: Clifton United Methodist Church, 3416 Clifton Ave., 45220


What: Please bring a vegan dish to share (vegetables, fruits, grains, beans, seeds, nuts) and your own plates, cups, utensils No animal products: No dairy, eggs, casein, honey, etc.

Contact: For more information or food tips call: 513-929-2500 Email: earthsave@fuse.net; http://cincinnati.earthsave.org

About: EarthSave educates people about the powerful effects our food choices have on the environment, our health and all life on earth, and encourages a shift toward a healthy plant-based diet.


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