Adventures in eating

Do you consider yourself an adventurous eater? I think I am, relatively speaking. I love trying foods from other cultures and countries. I've tried snake, gator, eel, squid, boar, blood sausage, conch, etc... among others. But there are lots things I want to try, but probably can't because of my fear of retching - or even touching them, for that matter. I know a great deal of the fear is really just a cultural difference. People have been eating this stuff since the beginning of time.

Here are some of the things on my list of "I'm curious, but I don't think my mind would let me..."

Fugu (Can someone get poison control on line 1?)
Tsao-Doufu, or stinky tofu (Maybe this is one case where the food doesn't taste like it smells...)
Haggis (Oy... I wince at the smell of chitterlings, so I don't know how that would work out.)
Rocky Mountain Oysters (Enough said.)
Insects, at various stages of development - egg, larvae, adult (Did I mention that I am afraid of bugs? Gulp.)

Maybe Anthony Bourdain will let me ride along with him the next time he's throwing back some odd little delicacies. Love that show... What odd eats have you tried?