Dippin' Dots -- fer free
You know, I think Dippin' Dots probably qualifies as molecular gastronomy for the masses. It's ice cream, but in a different form, created with scientifically advanced methods, so it works differently in your mouth. And it's 20 years old. To celebrate, you can get it free tomorrow from 4-9 p.m. at two Kentucky locations: Florence Mall in the center food court (859-283-1798) and at Buttermilk Pike and Anderson Road in Crescent Springs. (859-360-0876) They have a new flavor: birthday cake, a combination of cake batter and frosting ice cream dots.