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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, January 24, 2008

The "R" word...

What starts with an "R," can't be declared (not officially, anyway), but has lots of us considering nail-biting as a new hobby?

If you've surfed the Web, read the newspaper or watched the news lately, you're aware of the much-discussed issue of our economy woes and widespread fear of a recession. So, lots of us are feeling the need to tighten our belts. And forget about pinching pennies - the cost of gas alone makes you want to squeeze the life out of 'em. Which brings me to higher prices at the grocery stores.

I bought 5 Honeycrisp apples (if you've been following this blog for a while, you know how much I adore them) at Kroger the other day. Why did that purchase set me back $5.69?

What in thee...?!

And the fact that they were the size of an infant's head (read: neither honey-ed nor very crisp) really irked me. The price of bell peppers (even the green ones) is insane. The last time I checked, they were $2 each. Sigh...

Are you feeling the pinch? How are you making sense of your dollars when you grocery shop?

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