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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, October 31, 2007

Some old tricks and treats...


It's my first Halloween as a homeowner and, being the goof that I am, I'm pretty excited. I have pumpkins on the porch (I fought the slight urge to get the bale of hay, too), a little sign that says "Trick-or-Treaters Welcome" stuck in the mulch and lots of candy rearing to go. In addition to buying the normal stuff (Butterfinger, Snickers, etc...) I also found myself doing something strange: I bought some mini granola bars. Now I'm not crazy enough to think that those things are actually healthful. They have corn syrup, chocolate chips, etc... but somehow, the oats make it all right, you know?

I remember trick-or-treating (although I don't ever remember it being this warm!) like it was yesterday. The sweaters and coats that hid the cool costumes. The old lady down around the block who gave out pennies. The guy next door who was an exec at Frito-Lay and, thus, gave out bags of chips. Oh, and the lady who gave out apples. My parents would take those out of my bag before we even got to the next house... In the trash they went, whether they had razor blades in them or not.

What's the craziest thing you ever got when you were a wee trick-or-treater? How about your favorite treat? I just hope I don't go down in history as the lady who gives out oats to the kids in my neighborhood...
Photo credit: photos.com

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Friday, February 16, 2007

Happy early Chinese New Year!


This Sunday marks the beginning of Chinese New Year, and if you're planning to throw your own celebration, make sure to stop by the Cincinnati Asian Market on Reading Road in Evendale. I went there for the first time a couple of weeks ago when I was working on a Chinese New Year story, and I was amazed by the size of the place. It should really be called the Cincinnati Asian Supermarket -- it's got aisles and aisles of fresh and frozen fruit, vegetables, seafood and other meats, dried foods, sweets, hot prepared foods and health and beauty products (including Asian versions of familiar-looking products you can find in American supermarkets and drugstores). When I visited a couple of weeks ago, they had a table piled high with Chinese New Year supplies -- trays of candy, paper lanterns, bright red banners bearing Chinese couplets and more. Today I'm sharing some peanut buttery candies that came in a gold plastic pig (it will be the Year of the Pig) and a dish of coconut candy with my co-workers. I think I might need to make another trip there this weekend...

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