I need your help...

What's for dinner?

First, I cannot begin to tell you how good dinner was on Wednesday. And the fact that I only had to ladle warming, spicy, filling goodness into bowls was an added treat. All I did that morning was chop an onion and two garlic cloves, cut up chicken breast (kitchen shears are perfect for the job), drain and rinse a couple of cans of beans, crack open a package of chicken broth and season everything (cumin, Kosher salt, white pepper, ground red pepper, chili powder). Definitely a winter favorite. Do you have a slow-cooked favorite? Send me (nking@enquirer.com) the recipe, tell me why you love it and I'll publish the best on The Foodie Report. Have a photo of the dish? A photo of the dish AND yourself? I'll try to upload that, too! You could be the first-ever Foodie Report "What's For Dinner?" cook of the week. Oh, your friends will be sooo jealous of you...

I was waylaid by a migraine last night, so we had (not-so-great) pizza delivered. Now I'm debating whether or not to cook tonight. Since it's Friday, I'm leaning toward not, but after a bad dinner last night, I'm really not up to eating someone else's food. I'll look on Food Network and report back later, after I've picked something. Any good ideas? E-mail me! I'm thinking something quick and easy. I have tilapia filets in the fridge...