The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, April 16, 2007

Coffee wars: Whose side are you on?

In case you missed this AP story, there's a coffee war brewing among Dunkin' Donuts, McDonald's and Starbucks. Dunkin' Donuts and McDonald's are expanding their offerings, remodeling their stores, giving away free coffee and upping their advertising in an attempt to unseat Starbucks from its No. 1 spot. I'm writing a story about this and I want to hear from loyal fans of DD, Mickey D's and Starbucks, as well as detractors, who live in Greater Cincinnati or Northern Kentucky. (FYI, Polly Campbell just wrote a story on local coffee shops, although unfortunately I can no longer find it online.) If you have an opinion about the coffee sold by any of these three companies that's as strong as your morning cup of joe, e-mail me at lbishop@enquirer.com. Thanks!



at 10:38 AM Anonymous Anonymous said...

Starbucks is just too expensive (IMHO) to buy on a reqular basis. I prefer The Mad Cup in Covington for my coffee fix. The best coffee from a chain (again IMHO) is White Castle.

at 12:55 PM Anonymous Anonymous said...

Not only is it too expensive, Starbucks is also burnt. As someone who prefers their coffee to taste like coffee, I have little use for it. I suppose it's made that way to stand up to all of the confections that people like to add, but when I want a cup of plain black coffee, as I usually do, it's Dunkin' Donuts for me.

at 10:07 PM Blogger Lauren Bishop said...

Thanks, anons...I'd love to include your comments in my article. If you're willing to divulge your real names, e-mail me at lbishop@enquirer.com. Thanks again!

at 11:49 AM Anonymous Anonymous said...

My non-chain faves are Pike Street Press in Covington and Brutopia in Clifton. I still need to check out The Speckled Bird. As far as chain coffee goes, I prefer ol' fashioned, unpretentious UDF coffee. It is the Pabst Blue Ribbon of coffee. Starbuck's is ok in a pinch, but again, it's burnt.

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