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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 02, 2007

A new haven for veg heads

Mark Stroud wants to emphasize that Gratitude Restaurant, his place that will open this summer in Clifton, will offer healthy, natural, delicious food. "Vegetarian" will not be splashed across the front, or emphasized in the name or image. But, he won't be serving meat. Which is great news for the restaurant scene, I think. There aren't huge numbers of vegetarians, but it's a way of eating that more and more people are familiar with and interested in. Vegetarian restaurants can be inventive and a great way to introduce people to food they may not otherwise try. Stroud's menu isn't finalized, but he mentions things like pizza and sushi that can be completely vegetarian without anyone noticing.

Gratitude will share a building with a movement studio offering classes in disciplines such as tai chi, yoga and belly dancing. Owner Mark Stroud says he hopes the combination creates a “spiritual urban village” in the building at 268 Ludlow His partners are Anna Ferguson, who’ll run the movement studio, and his son Graydon.
If you've been eating healthy in Cincinnati for a long time, you'll remember Stroud, who was the
owner of Christos and Drivakis, a vegetarian restaurant in Winton Place open in the late ‘80s. It was such a gorgeous restaurant; an old ice cream parlor with beautiful fittings. I wonder what's become of it? It was a Jamaican restaurant for awhile.

Another exciting thing about Gratitude is that it will be the first local restaurant certified by the Green Restaurant Association, meaning it will be dedicated to an environmentally sustainable operation, with toxic-free paints, recyclable materials, compact fluorescent lights and other energy-saving operations. Green Restaurant certification doesn't depend as much on the food, but Stroud will also emphasize organic and local products in his cooking.


1 Comments:

at 9:02 AM Anonymous Anonymous said...

WHAT restaurant? It never opened! It has been what, 3 years???? Many donated and do not know what happened to the money!

 
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