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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, May 03, 2007

Noodle news

Noodles & Company, a Boulder, Colorado-based noodle restaurant, will open a store in Cincinnati this fall. It will be moving into a building, now under construction, at the corner of Paxton and Isabella Avenues in Oakley. The location is across the street from Mio’s Pizzeria.
The restaurant is a quick-casual, globally-inspired restaurant, serving Asian, Mediterranean and American noodle dishes. It recently opened its first store in Ohio, in Grandview Heights, and plans to open two or three locations in the Greater Cincinnati area this year.

The menu includes dishes such as Japanese pan noodles, Wisconsin macaroni & cheese, pesto cavatappi and Bangkok curry. They also serve soups and salads and sautéed pastas, made to order. Tofu and vegetables are an option in many dishes.
Polly Campbell


3 Comments:

at 8:41 PM Anonymous Anonymous said...

Oh goody, another chain restaurant!
Can't they just stay in Mason?

 
at 1:29 PM Anonymous Anonymous said...

sounds like nothing but noodles/wild bowls. Boring.

 
at 2:38 PM Anonymous Anonymous said...

Noodles and Company is outstanding. Finally, a decent chain restaurant in Ohio. Their pad thai noodles are wonderful and fast. Nothing but noodles is worthless. Noodles and Company rocks.

 
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