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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, October 18, 2007

Dim Sum returns to Pacific Moon

Pacific Moon is serving dim sum again! The traditional Chinese brunch is served -- by carts from 10 a.m. to 3 p.m. Saturday and Sunday. (And: Present Levee parking ticket and receive a complimentary medium dim sum. One per table)
They accept reservations for parties of six or more.
Here's what Pacific Moon says about dim sum:
Dim sum is the name for a Chinese brunch which involves a wide range of small
dishes served alongside Chinese tea. Dim sum dishes are wheeled around on a cart
by servers. It can include dishes based on meat, seafood, vegetables, as well as
desserts and fruit. The various items are usually served in a small steamer
basket or on a small plate.
The serving sizes are usually small and normally
served as three or four pieces in one dish. It is customary to order family
style, sharing dishes among all members of the dining party. Because of the
small portions, people can try a wide variety of food.

859.261.MOON
www.pacificmoononthelevee.com

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