Dim Sum returns to Pacific Moon

Pacific Moon is serving dim sum again! The traditional Chinese brunch is served -- by carts from 10 a.m. to 3 p.m. Saturday and Sunday. (And: Present Levee parking ticket and receive a complimentary medium dim sum. One per table)
They accept reservations for parties of six or more.
Here's what Pacific Moon says about dim sum:

Dim sum is the name for a Chinese brunch which involves a wide range of small
dishes served alongside Chinese tea. Dim sum dishes are wheeled around on a cart
by servers. It can include dishes based on meat, seafood, vegetables, as well as
desserts and fruit. The various items are usually served in a small steamer
basket or on a small plate.
The serving sizes are usually small and normally
served as three or four pieces in one dish. It is customary to order family
style, sharing dishes among all members of the dining party. Because of the
small portions, people can try a wide variety of food.

859.261.MOON
www.pacificmoononthelevee.com

Gobs of Greek food

Guess what?! More Mythos!
Here's a brief version of the story in tomorrow's paper:
Mythos is opening a third location in downtown Cincinnati at the former Atlanta Bread Co.
Owner George Psihountakis said his latest eatery, expected to open by the end of November, is something Cincinnati needs more of – a “middle class restaurant, not four stars and five stars.”
At the same time he was making plans for his new restaurant, Psihountakis recently closed the Mythos at 136 E. Saratoga St. in Newport. Saturday Oct. 6 was its last day of operation, Psihountakis said.
The owner was so nice and talkative today, and he kept saying how sad he was to leave the customers there. He sold his lease to the Holiday House Liquor Store next door. .
The new site, at 100 E. Fourth St., has a capacity for 377, with a party room that can accommodate up to 300, Psihountakis said.
He wants to open by Nov. 15.
Mythos’ other downtown locations are less than a five-minute walk from the new restaurant and focus on gyros and Greek salad. But Psihountakis said the new restaurant will set the record straight about his native cuisine.
“It’s going to be a different menu,” he said, adding that he has “surprises” planned.
The first Mythos opened at 650 Walnut St. in 2004. The location at 410 Vine St. opened this summer. That site offered free gyros and drinks there one afternoon, and the line was out the door and down the street!
Psihountakis wants to repeat that promotion at the Fourth Street.
Also on the horizon for Psihountakis is a fourth site, in the Chiquita Building at 250 E. Fifth St. That restaurant, which is expected to open in spring of 2008, will seat 65 to 70 people.
“I’m going to expand and expand,” Psihountakis said.