*

*
The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

Powered by Blogger

Thursday, October 18, 2007

Kentucky Proud

Want to do something fun Saturday? Head on over to the Kentucky Proud Expo at the Northern Kentucky Convention Center in Covington. Four reality television stars will find out whose cuisine reigns supreme in The Reality Iron Chef Showdown.

"Survivor" contestants Rodger Bingham and Lillian Morris will battle "The Amazing Race's" David and Mary Conley, also known as TV Guide's "Reality Couple of the Year." Gil Logan, executive chef at Churchill Downs in Louisville, will host the event. The teams will have one hour to create three dishes with Kentucky Proud products, including two mystery ingredients. The showdown begins at noon. (And guess who is going to be a member of the tasting panel? Yours truly... Allez cuisine!)

The expo will enable visitors to taste and purchase more than 100 Kentucky Proud products such as cheese, salsa, popcorn, beverages, meats, sweets, and many others. Kentucky Proud is the Kentucky Department of Agriculture's farm marketing program.

Admission: $5 for adults, $4 for senior citizens and $2 for children, with children 6 and under admitted free. (Visitors who present a Remke Markets store card will get $1 off admission. Proceeds will go to the Kentucky Grocers Education Foundation Scholarship Fund and the Future Farmers of America (FFA) Scholarship Fund.)

So come hang out and support some of our region's farmers...


0 Comments:

Post a Comment*

* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.

By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home


Blogs
Jim Borgman
Today at the Forum
Paul Daugherty
Politics Extra
N. Ky. Politics
Pop culture review
Cincytainment
Who's News
Television
Roller Derby Diva
Art
CinStages Buzz....
The Foodie Report
cincyMOMS
Classical music
John Fay's Reds Insider
Bengals
High school sports
NCAA
UC Sports
CiN Weekly staff
Soundcheck

Advertisement