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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 17, 2008

Parkside

I had lunch at the Parkside Cafe in Walnut Hills today--it's a converted Frisch's, and an unusually nice place for what it is. Breakfast all day, booths, burgers, salad bar, etc. Not expensive at all. There aren't enough independent places like that.

Great service, perfect example of how that doesn't have to correspond with the price or fanciness of the place, (or the size of the tip, since that's our big topic lately.) No obsequiousness, no script like they follow at chains, no fake trained smile. My server (I hope I remember correctly that her name was Trina) pointed out they had breakfast all day in case I hadn't noticed, asked if I wanted fries for $1 extra, but also told me the sandwich (a Reuben) came with Saratoga fries (which were very good) She stopped by to tell me it would be out in a minute, and it was. She brought me my check early because I was in a bit of a hurry and said I should pay up front. All the information I needed, with a nice smile. Very pleasant. It's at 1026 East McMillan, near victory Parkway; 513-221-2026


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