Sometimes I wish I lived in San Francisco. Not always

From a press release:

Uva Enoteca Opens Tonight in San Francisco

The Executive Chef & Partner: Ben Hetzel

Ben’s to be Signature Dish: Himalayan Red Salt Crudo
Found deep within the Himalayan Mountains, this Red Sea Salt is considered to be one of the most ancient of all sea salts. At Uva Enoteca, the rectangular salt slabs are about 5" x 2.5" and are brought to the table along with thinly sliced crudo. The guest is instructed to place the scallop on top of the red salt. The salt slab salt-cures the fish while at the table, imparting a mineral-rich salty flavor. Sear as quickly as 5 seconds or leave on for 30 seconds for a ceivche-like finish.