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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 18, 2008

Habanero now has moving date

Habanero has set their date for opening their second store at Newport on the Levee: April 24. That's a nice thing, adding a little more localness and variety to the Levee. I love the one in Clifton--they've been making interesting burritos for longer than a lot of their competition, and they still have their own distinctive feel. I adore their regular salsa, and their salads. It will be a nice place for a teenage date or a family after-movie dinner, among other occasions. it replaces Moe's Southwest Grill, which had pretty ho hum burritos in my opinion. It will be open 11 a.m.- 11 p.m. Sunday-Thursday; 11 a.m.-midnight Friday and Saturday.


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