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Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 18, 2008

What's for... dessert!

I'm not thinking too much about dinner. I'll probably just go back to Diner on Elm for another Mediterranean salad.

But later today, a friend of mine is going to stop over for wine and dessert. He and I both love chocolate, and I love
Nigella. So I'm going to try my hand at these Chocohotopots. (And I will try to remember to take pictures!) I think I will add a pinch of grey salt to the batter though... I asked my friend to bring a nice port to pair with it. Do you have any fun dinner or dessert plans for tonight?

UPDATE: They were FAB! And so easy it's silly... Here are a couple of pictures:







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4 Comments:

at 2:12 PM Anonymous S03 said...

Whatever happened to the chocotaco at Taco Bell?

I'm grilling sausage and peppers.

 
at 2:28 PM Blogger Nicci King said...

Ha! I don't remember that "limited time offer." But you can always add your name to the petition to bring it back... :)

http://www.petitiononline.com/choctaco/petition.html

 
at 3:29 PM Blogger Kelly said...

I'll be at the Reds game, so if I have dessert, it'll probably be Dippin' Dots.

 
at 3:23 PM Anonymous Anonymous said...

Those look so nice, so big and round and fluffy and soft and yummy, just like Nigella.

 
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