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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, October 22, 2007

Forgive me, fellow foodies, for I have sinned.

I confess: I've been going to McDonald's a lot lately. And by a lot, I mean once or twice a week, which is a dramatic increase from how I often I used to go – never – before I moved somewhere where there's one just down the street.

It all started when I heard that miniature My Scene Barbie Roller Girls were the new Happy Meal toys (I'm a Cincinnati Rollergirl and so I have a weakness for all things roller skating-related, even if they're small, plastic and appallingly scantily-clad).

Then I discovered that it's McDonald's Monopoly time, which means that certain menu items contain small peel-off versions of Monopoly squares which might win you some cash if you collect the full set of properties of one color.

So recently, I've been placing orders like this:

"Can I have an Egg McMuffin meal with no meat, hash browns and a medium coffee? And also one of the Barbie Happy Meal toys? It’s for my niece." (FYI, I don’t have a niece.)

I’ve discovered a couple of things on these trips. First, meatless Egg McMuffins (they normally come with Canadian bacon – and here I thought it was just ham!) and hash browns are pretty darn good, in a greasy, morning-after-a-friend's-birthday-slash-Halloween-party kind of way. And I'd take McDonald’s coffee over, say, Starbucks any day – it's tastier and cheaper.

Second, I am never, ever going to win anything playing McDonald's Monopoly. I got all excited when I got a Park Place token a couple of weeks ago because I would win $1 million if I also got a Boardwalk token. Then I got another Park Place token last week. My kitchen counter is now strewn with duplicate tokens of varying colors, which I'm afraid to throw away until the contest is over just in case one goes missing.

So tonight, I'm going to make a nice stir-fry with vegetables, tofu and brown rice to make up for my terrible diet of late. And I'm going to start driving a different way to work.

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Tuesday, June 05, 2007

If "Fast Food Nation" didn't turn you off fast food forever, maybe this will

Via USA Today's Pop Candy blog, here is a photographic comparison of how various fast foods appear in ads vs. in real life. What looks the most similar? My vote's for the Filet o' Fish. Despite the disclaimer, the Arby's Beef 'n' Cheddar really does look like it was run over by a car. Gross.

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