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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, February 25, 2008

Coupons

I used to like clipping coupons from the Sunday paper, but I've discovered that I clip fewer and fewer these days. There just aren't coupons for the products I use regularly. All that changed when I picked up a coupon book at Wild Oats/Whole Foods last week.
Mambo Sprouts coupons are available for free at Whole Foods, or you can go online to get a coupon book mailed to you three times a year.
The coupons are awesome: $1 off Boca products, Kashi cereals and Luna bars; $2 off Kiss My Face moisturizer; $1 off Organic Valley cage-free, organic eggs!
Wow! I've found at least 10 coupons I'd actually use.
Order them online, and print more coupons. (That section of the Web site is under construction.)
Oh, and you can use the coupons anywhere you'd use other coupons, not just at Whole Foods.

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Tuesday, December 11, 2007

Wild Oats/Whole Foods

The Wild Oats in Norwood and Deerfield Township are changing more each day in preparation for their transformation into Whole Foods Markets.
First came additional prepared foods, for which Whole Foods is known. Then came additional produce and flora, along with Whole Foods packaging, baked goods and uniforms for employees. The stores will get new Whole Foods signs by the end of January. More nonperishable, private-label items will appear on store shelves next month.
The Wild Oats Web site is gone, too; you're immediately redirected to the Whole Foods site. I talked to the Mid-Atlantic region's marketing director, Sarah Kenney, and she said there's no national plan for the changeover; each region is progressing at its own pace.
She's coming here soon and we're going to do a store tour. I see a video in our future...
Have you noticed the changes at Wild Oats? Do you shop there?

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