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Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, April 18, 2007

Where's the Caspian?


I was flipping through the latest issue of CiN Weekly this morning and came across a new restaurant they wrote up, The Caspian (far left). It apparently opened March 10 at 3299 Montgomery Road in Loveland, dishing up Mediterranean and Persian food. (I'm embarrassed to admit it, but I had to do some googling to locate the Caspian Sea. To save you the trouble, just know that it's surrounded by Iran and the -stans -- Azerbaijan, Kazakhstan, Turkmenistan -- and Russia. I'm intrigued to try the grilled kabobs, falafel, stews and gyros.

I only hope The Caspian meets a better fate than some of the former ethnic restaurants up north -- Aralia (Sri Lankan) in Loveland (formerly downtown); The Kolache Factory in Mason; Phoenicia on Montgomery Road at I-275...

Let's just hope that Samarkand Cafe at Fields Ertel manages to stay afloat (top right photo). I've only been there once, for takeout pilav (pilaf) and some meat dumplings, but I think it'd be better to eat in. Mm, pilaf...greasy lamb rice and a big chunk of lamb!


3 Comments:

at 1:07 PM Anonymous Greg said...

I still have a Christmas present gift certificate to Phoenicia sitting at home. That hurts

 
at 1:45 PM Anonymous Anonymous said...

While a few ethnic restaurants have closed "up there," many continue to thrive. There are Indian restaruants in Sharonville, Evendale, Mason and West Chester. Chopsticks Vietnamese is in West Chester. Red Square, a deli that serves some Russian food, is now in West Chester. Thai at Arloi Dee in Mason and Delight Thai Cafe in Loveland. Japanese at Bistro Ginza in Mason and Soho and Akira in West Chester. And others, too, that I can't name off the top of my head.

 
at 3:20 PM Blogger Julie Gaw said...

Greg, I feel your pain. We had two $25 gift certificates to Phoenicia when we pulled into the parking lot last year and it seemed kinda dark...and I was thinking, hm, wouldn't it suck if they had already closed? and sure enough, they had. use 'em quick!

 
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