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It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, August 23, 2007

You asked, we answered

A devoted reader posted a question about the new Smirnoff vodka-water product.
It's a "malt beverage" called
Smirnoff Source, but it's not on Smirnoff's Web site.
And there's a product called Hydra, "A lightly carbonated spring water beverage infused with all natural raspberry extracts that delivers 7% alc./vol."
Hmm... I'd like to try this, but I'm not keen on the artificial flavor. I don't like the fake taste of flavored water.

Mary has tried it. What about others? Have you tried it? Would you?


2 Comments:

at 1:47 PM Blogger Cin Twin1 said...

Thanks Stepf!

The Smirnoff one I think is called "Source" It was not flavored but had a little carbonation. It really tasted just like a tonic or soda water, and was VERY refreshing. Another good thing to do with wine is to make a spritzer, where you mix 1 part wine with 1 part soda water. It saves a few calories for the same volume of beverage.

 
at 2:43 PM Blogger Stepf said...

Good idea! I sometimes drink (as my Brit friends call them) slimline tonics, but most U.S. watering holes don't have diet tonic. Plus, I try to avoid artificial sweeteners.

 
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