Chipping in

We eat a lot of potato chips around here. So many, in fact, that the boss started up a chip club at the office. The rules of the club are simple -- no trans fats. And no bad chips. One of the favorite chip brands is Michael Season's, which has a great line of reduced-fat chips (they are in the healthier food section at Kroger). Now I can't complain about the boss, because he has the best intentions. But he accidentally grabbed the unsalted chips, and they have bombed. So stick with my personal fave, yogurt and green onion.