I'm loco for Boloco

So this weekend I ventured out of my Chipotle comfort zone and tried a burrito from Boloco, the new-ish place on Calhoun Street in Clifton. I think I'm a convert, or at least I would be, if there were a Boloco in my own east side neighborhood (but according to this article, one may open up downtown--woo hoo!). Maybe I'm being a bit premature with my praise, since I've only been there once, but here's why I'm digging the place right now:

-You can order a small or large burrito, so you don't feel uncomfortably full afterwards (or so you have more room for chips and salsa or guacamole).
-Organic tofu is a filling option. That's what I got with my (surprisingly spicy) Bangkok burrito and it was delicious.
-There are seven very different kinds of burritos on the menu plus a make-your-own option.
-There's a great smoothie selection (I had the Strawbana, which was heavenly).
-Nutella is offered as an ingredient and as a snack.

Been to Boloco yourself? How does it compare to the other burrito options in town? (CiN Weekly's dining guide has a nice comparision, although there's one glaring omission--the Comet!).

Photo by Gary Landers/The Enquirer