It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
|
|
You gonna finish that?
I love it when a woman isn't afraid to eat. And I don’t mean the genteel (read: irritating) "Oh my! I can't believe I ate the whole cucumber sandwich!" kind of eat. I'm talking about a use-her-fingers-to-get-the-last-of-the-nutella, eat-two-sandwiches-if-she-so-pleases eat. So a woman with enough chutzpah to stuff her face in front of millions of people is a woman after my own heart.
If you haven’t watched Nigella Lawson cast her culinary spells, watch her new show "Nigella's Feasts." Here is one of my favorite recipes from her.
You can see the British cook - in all her Rubenesque glory - on 1 p.m. Sundays on Food Network. So tune in and get a gander at how beautiful zaftig can be, and watch Nigella bring sexy back (that's for you, Amy and Steph) into the kitchen.
Best dishes...
Nicci
|
1 Comments:
at 2:05 PM 
Anonymous said...
-
-
Post a Comment*Here's a guy foodie who argees with the "sexy" part of Nigella.
I beieve one of her books was titled, "Nigella Bites."
OK, I know it was. A littel S & M in the kitchen can't hurt...that's we all the cool tools are anyway.
* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.
By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home