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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 19, 2007

Road Food

So I was on vacation last week--well, only the parent of a high school senior would call driving ten hours to tour a university campus a vacation. I used to avoid road trips but I find I like them more and more: the scenery rolling by, the aimless chatter. But this time it was pouring rain and mostly chilly the whole time. My idea to wring some amusement from the trip was stopping in every place in Jane and Michael Stern's "Road Food" that we could. I know that nowadays, people look at Chowhound or the Stern's site to find good places on the road, but my husband and I have been lugging around every edition of that book for at least 20 years, and it has helped us find great places. We did a trip in Louisiana's Cajun parishes that I'll never forget.

But what a bust this time! The Sterns are so lyrical in their descriptions that they can't help but get me all worked up: they described luscious pies, delicious chicken and dumplings, must-have burgers. In Knoxville, I had a Thunder Road burger at some famous burger place, and it was good--it was slathered with pimento cheese--crazy. But hte red velvet cake: cake mix! Then Mrs. Rowe's in STaunton Virginia was just boring southern food, nothing special. The Southern Kitchen in Charleston WV seemed great in decor, and the apple dumplings were pretty good, but the chicken and dumpligns with heavy Bisquick dumplings and chicken gravy from a can.
And our exchange student from Italy was with us. He's very easy-going about food, but still, I was sort of embarassed.

Iwonder who really takes the time to do those classics right anymore?


1 Comments:

at 1:04 PM Anonymous Anonymous said...

The Stern's have removed Mrs Rowe's review from their website after a long string of comments on the discussion forums on their website wherein those dining there thought the food quality was well below average. It seems that there was a change of ownership and the new owners did not continue the high quaity standard estabished by the previous owner.

 
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