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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, August 23, 2007

Recalled carrots not in Ohio

We've been seeing on CNN and reading online today that Trader Joe's and Los Angeles Saland brand baby carrots have been recalled. (Oh, and some smoked salmon has been recalled, too.) DON'T panic. So far, the carrots have not been sold in Ohio. They were mostly sold in the West. No word on whether baby carrots have been pulled from the shelves here, as a caution.
(What a great reason to buy all your produce from local growers. It's summer -- there's almost no excuse!)
You can drive yourself crazy worrying about food contamination. Lower your risks by eating whole foods. Yes, baby carrots save time. But they're not baby carrots; they're adult carrots whittled by a lathe into those little carrot nuggets. Be bold, and buy a bag with the green tops and brown stringy bits. Peel them, clean them, chop them, eat them.
Have you noticed that a lot of these recalls tend to be processed food? Canned beans, prepackaged carrots. Sure, you can get sick from eating homegrown spinach or local meats just as easily, but I'm sure the risks are lower.
Just a thought.

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