It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Update on Anne Kearney
FYI, Chuck Martin has some info on the happenings with Kearney's new restaurant:******** Chef Anne Kearney plans to open her new restaurant, Rue Dumaine, in Centerville – south of Dayton – by mid to late November. The restaurant will offer Kearney’s interpretation of southern French cuisine in a casual setting at lunch on Fridays and at dinner Tuesday-Saturday.
A native of Dayton, Kearney earned acclaim in the late 1990s as one of the best young chefs in America at her New Orleans restaurant, Peristyle. Before then, she worked for several New Orleans chefs, including Emeril Lagasse. She honed her cooking skills in Cincinnati, graduating from the former Greater Cincinnati Culinary Academy and cooking at Grammer’s Restaurant in Over-the-Rhine.
Kearney returned to Ohio in 2004 to be close to her parents, who live in Warren County. For the last three years, Kearney and her husband, Tom Sand, have been raising and selling organic produce. While planning the new restaurant, Kearney also taught cooking classes at Cincinnati State and other area schools.
Chuck Martin
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