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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, April 23, 2007

Food for thought


It's time for me to choose a book for May book club (always a challenge, since I still haven't read the last 180 pages of last month's book!), and I've got food on the mind. "Garlic and Sapphires" looks like fun - the third book by former NY Times restaurant critic Ruth Reichl, who went to great lengths to disguise herself ; her photo was reputed to hang in the kitchens of the city's finest restaurants. Not surprisingly, she got better service when she was dressed to the nines and became a high-society wife, versus "becoming" a mousy housewife.

The other possibility showed up in the office last week - "Plenty: One Man, One Woman, and a Raucous Year of Eating Locally," by Alisa Smith and J.B. MacKinnon. The authors resolved to eat only food produced within a 100-mile radius of their Vancouver home. Wow. That's the kind of commitment I could have only by quitting my day job and devoting myself fully to finding local foods. Yes, it's easy enough to find some local produce (though maybe not as much this year after the early freeze), but everything? No Cheerios? Where does Eckerlin's beef come from? Even if I don't pick this one for book club, I'm interested in reading about their experience. Makes me want to seek out more local foods.


1 Comments:

at 1:12 PM Anonymous Anonymous said...

Garlic and Sapphires is a great book with tons of funny stories and, of course, the superb writing that you'd expect from a former New York Times critic.

 
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