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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 20, 2007

Salut de Paris!

Yes, I know I'm on vacation and thus supposed to be as far away from a computer as possible, but my sister and I needed an e-mail fix. So we spent 4 euros each for an hour at Milk Internet Hall near the Centre Pompidou. I'm done, and now I'm killing time waiting for her. My sister just saw that travel and leisure story on CNN's home page, so we plan to check out a couple tomorrow. She loves crepes with Nutella, and pain au chocolat has become her new obsession. Today I introduced her to mille-feuille and eclairs! Change of plans, I'll be in London next week, so I might blog about the fabulous food we've been eating this week.
Expect to hear about:
Un Zebre a Montmartre, Le Vrai Paris and all the other bistros we've visited!Oh, and there's a fabulous artisan bakery down the street from our hotel...
OK, back to Montmartre to dress for dinner! Last night our dinner (risotto for me and roasted duck for Rach, plus soup) was free! More to come... Au revoir!


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