The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 19, 2007

Walt's in Colerain re-opened

White Oak residents who drive up and down Colerain Avenue are happy to see that Walt's Barbeque (yes, with a Q, and not Walt's Hitching Post) has re-opened. Read what Polly has to say about it. I live not too far away, and watched them tear down the old Walt's to erect what looks like a huge red aluminum barn immediately next door. I've only eaten there once (back in the old building), for takeout, but it was still pretty packed fairly late (8:30?) on a school night. And I'd certainly go back. (That's Walt Bohn in the picture, tending the smoker a few years back.) What's your favorite spot for BBQ?


at 9:52 AM Anonymous Anonymous said...

The new place is great. All they need now is better parking.

at 10:50 AM Anonymous Anonymous said...

Big Art's is my favorite. It is still in Colerain, but on the corner of Pippin and Struble.

at 11:44 AM Anonymous Anonymous said...

I have to agree that BIG ARTS is by far the best. Any new BBQ we try always gets compared to Big Arts and they never come close!!!

at 4:04 PM Blogger Julie Gaw said...

Where is Big Arts? Might have to check it out!

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