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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 20, 2007

Why did I cross the road?

For the chicken, of course! I was up in Fairfield doing some important journalistic work (shopping in Latin American markets) and thought I'd finally try El Pollon, a Peruvian chicken place several people have told me was worth a visit. It's on Dixie Highway, and I just had an address. You know impossible it is to find addresses on that kind of street? So I was driving back and forth, though I'd cross over four lanes to turn around in a driveway, which turned out to not be a driveway but a ditch. I stopped just in time.

But I got there. Peruvian rotisserie chicken is famous in some cities, and it's great to have a place here. I ordered a whole chicken to go, with fries and salad--about $15. The chiekn has a nice glossy, crisp skin, with a citrusy marinade. The meal comes with several little cups of the yellow peruvian mayonnaise, and of spicy green sauce. It's good on the fries, and adds an exotic touch to what is a pretty straightforward meal. I also got a cup of chicha morales, a purple Peruvian drink that tastes like apple pie. El Pollon is going to be at Cincy/Cinco, if you can't make it to Fairfield.
6560 Dixie Highway
513-942-7222.


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